Trebbiano d'Abruzzo DOC
Trebbiano Wine - Origins and characteristics
The Trebbiano grape has been grown in central Italy since Roman times.
The name originally refers to a local white wine produced on estates or farms for consumption by the winegrower’s family. Today there are many grape varieties bearing the name of Trebbiano, and although they are often accompanied by a geographical designation, it would be quite a difficult task to describe all the differences among them. Trebbiano d’Abruzzo is a local DOC white wine marked by a bouquet of floral, fruity notes. It has good body, lively acidity, persistent fruity notes, and a touch of almond in the finish.
Trebbiano Chichibio DOC is a bio-vegan white wine, which maintains all the characteristics of traditional wines, but it's produced with processes that exclude the use of any substance of animal origin, respecting the dictates of the vegan diet, thus obtaining a biovegan certification.
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